Too cook or not too cook Saturday, Oct 25 2008
Grammar Lesley Chesterman 12:11 pm
Yet, fat lovers take heart! Toronto cookbook author Jennifer McLagan says animal fat is not only one of the best ingredients too cook with, it’s also healthier than the trans fats and refined carbohydrates that now crowd our diet.
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When the potatoes are soft in the centre, transfer them a warmed dish and sprinkle with the chopped parsley and fleur de sel, turning so they are well coated.
Lesley Chesterman, October 25, 2008, Page J7
Fear the dandelions! Thursday, May 1 2008
Typos Lesley Chesterman 7:09 am
Now is the time to pick them, for in a few months, they too will be biter.
Lesley Chesterman, April 30, 2008, Page D2
