Pollution group hates air Saturday, Oct 10 2009 

Now, an anti-air pollution group is pushing the provincial government to forbid companies to extract the gas until stricter environmental rules are in place.

Monique Beaudin, October 9, 2009, Page A7

Fire destroys grammar Thursday, May 7 2009 

Two fires leaves about 225 tenants on the streets

Headline, May 7, 2009, Page F1

To boldly reject rules of grammar Monday, May 4 2009 

He is who we’d like to be as leaders

Whether presented with a green Orion slave women

Kirk could found a way into her bed

Chris Lackner (Canwest News Service), May 3, 2009, Page A14

You opinion Saturday, Nov 15 2008 

Should cities have the power to ban billboards? What restrictions should be placed on billboards? Give us you opinion at montrealgazette.com

November 15, 2008, Page A11

Second-degree what? Saturday, Nov 15 2008 

A couple arrested in Tampa, Fla., this week in connection with the death of an abused infant have been returned to Montreal and were charged with second-degree yesterday.

November 15, 2008, Page A6

Damn you and your who taxes! Thursday, Nov 13 2008 

So, the first thing a PQ government would do is not to give tax money back to those who work and pay taxes, but rather take it from them, and give it to those who do not work and pay no who taxes.

Letter, November 13, 2008, Page A20

Metamorphosis Thursday, Nov 13 2008 

A Montreal man turned himself into Toronto police Tuesday

November 13, 2008, Page A7

I is able provide Sunday, Nov 9 2008 

Earlier this year Forcillo was able provide a more tangible update.

November 8, 2008, Page A6

Don’t fewer less, fewer more! Tuesday, Oct 28 2008 

Enough! You will fewer less newspapers and have less advertisers if consumers stop spending – and who will be to blame? 

Letter, October 27, 2008, Page A19

Too cook or not too cook Saturday, Oct 25 2008 

Yet, fat lovers take heart! Toronto cookbook author Jennifer McLagan says animal fat is not only one of the best ingredients too cook with, it’s also healthier than the trans fats and refined carbohydrates that now crowd our diet.

When the potatoes are soft in the centre, transfer them a warmed dish and sprinkle with the chopped parsley and fleur de sel, turning so they are well coated.

Lesley Chesterman, October 25, 2008, Page J7

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